Bakery Style Tea Cakes (With Eggs)
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Adilicious cakes
Bakery Style Tea Cakes (With Eggs)

Please note this is NOT a Live session but this is the complete recording of the Live session.

 

Purchasing this will give you access to the complete recording of the live session including the Q&A session. Recipe PDF is also provided. Just drop me an email and I would be happy to help you out with any doubts you have after watching the recording.

 

I love myself a good moist tea cake with a cup of tea or coffee. Bringing to you my brand new BAKERY STYLE TEA CAKES Workshop which has not 1 not 2 but 5 delicious, moist, flavourful bakery style tea cakes. the crumb, the texture of these tea cakes are to die for. These recipes are fool-proof, commercially viable and oh so delicious!

 

Please note these are EGG BASED recipes and egg substitution is not part of the class

 

You’ll be learning: 

  • Triple Chocolate Bundt Cake with Chocolate glaze
  • Starbuck style Lemon Loaf
  • Cream Cheese center filled Carrot Cake
  • Blueberry Crumb Cake
  • Mocha Marble Cake

You'll also be learning

- Decorating and finishing techniques

- How to manage bulk production

- Variations in flavours

- Packaging and storage tips and tricks 

 

RECORDING OF CLASS IS AVAILABLE FOR 6 MONTHS

 

Please note-

1. Please make sure you’re entering the correct email id while purchasing

2. The recording is 3hrs 05mins long

3. For any doubts kindly email on adiliciouscakes@gmail.com

By providing information, you consent to sharing it with the event organiser and Exly, in compliance with the relevant laws.
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